"We've been redoubling our efforts, since they came to stay with us," says Laertes. "Even so, there have been unexpected reversals; I'll have to reseal the cellar in spring, and make a taller lip for the doorway to keep meltwater from flooding it anew. Perhaps even break up the flooring to build up a drain." For a moment, he lets himself get lost in the planning, a jar of pickled radishes in hand.